If you think a Snickers really satisfies, “The Art of the Chocolatier” probably isn”t the book for you. But if the idea of crafting your own Salted Caramel Praline or artfully sculpting a chocolate ...

As we started out the year vowing to convert our hall closet into a dry aging room after reading The Art of Charcuterie, it seems fitting that we follow up by investing in a marble slab so our kitchen ...

DRAWN in by the tempting wafts of chocolate, Channel M's Cooking Impossible team learned how to make chocolate with one of the best. John Slattery, of Slattery's Patissier and Chocolatier, shared his ...

World renowned chocolatier and sugar master Ewald Notter shared his considerable talents last weekend during a three-day workshop at William Dean Chocolates in Belleair Bluffs. William Dean employees ...

Why they’re Food 50: These sisters transform chocolate into edible art that is getting deserved international recognition. Former architect Susana Garcia studied cooking in Paris, first at Le Cordon ...

"With architecture, you can transform art into something you can live or work in. With ceramics, you create art that you can eat or drink from and when you make chocolates, you can create art that you ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Steven ter Horst is a chocolatier, not a chocolate maker. He takes couverture approved chocolate, and ...