Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

The number of commercial fishing jobs in Alaska plunged to a new low last year as the industry struggles with disrupted ...

Alaska is a place where locals know the best-kept secrets, especially when it comes to food. Hidden sandwich counters ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

The number of people working in Alaska’s famed seafood industry has set a new record low, surpassing last year’s record low, ...

A statewide effort to replace lost subsistence harvests is part of the system of aid that organizations are trying to tailor ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

Spawning sockeye salmon returning from Bristol Bay swim in 2013 in Lake Clark National Park and Preserve's Tazimina Lake. (Photo by D. Young/National Park Service) The number of Alaska salmon ...

Since the deadly flooding in Alaska in early October, thousands of people have had to rely on others for every meal.

When you think of Alaska, fresh salmon and king crab probably come to mind first. But hold on, because something wild is ...

Donlin Gold says the FAST-41 designation will not accelerate the mine’s timeline nor allow it to skip required steps.

Embark on an exhilarating adventure as we explore the breathtaking wilderness of Alaska in search of the elusive salmon! Join us as we navigate pristine rivers and rugged landscapes, all while ...