The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...

Bubbling casseroles, layered trifles, and retro creations from the 1950s through the 1990s are staging a remarkable comeback, ...

Many 1950s food trends entice modern consumers with not only the dishes themselves, but a style of dining, too. From TV dinners to weekday grill nights, many all-American phenomena emerged during this ...

Brie Larson plays the fictional host of a 1950s cooking show in this period drama. But the story is inspired by the real TV homemakers who flourished back then. By Annie Berke In a scene in the Apple ...

The post Lessons in Chemistry’s Courtney McBroom on Brie Larson’s Cooking and 1950s Food appeared first on Consequence. McBroom shares details on what it means to be a show’s culinary consultant, as ...

The Apple TV+ adaptation of Bonnie Garmus's novel is executive-produced by Larson, who stars alongside Lewis Pullman, Aja Naomi King, Stephanie Koenig, Kevin Sussman, Patrick Walker and Thomas Mann ...

Brie Larson will star as Elizabeth Zott, the unlikely star of a 1950s cooking show with a special taste for chemistry, in an upcoming series based on the bestselling book of the same name Kelly Wynne ...

We often associate the time before microwavable meals and fast food being more wholesome and healthy—with farm fresh vegetables and fruits in abundance—but the typical 1950s American diet was actually ...

Every morning, Estee Williams slips on a vintage dress, styles her platinum blonde hair and applies makeup for a long day of cooking and cleaning. As a 25-year-old wife, Williams believes in ...